Macrobiotics Today, Spring 2022

Features in the Spring 2022 Issue

Bridging the Great Pandemic Divide . . . . 4
Phiya Kushi

Love Your Liver . . . . . . . . . . . . . . . . . . . . 11
Kerry Loeb

Is Macrobiotics Solely Vegan . . . . . . . . . 15
Michael Rossoff, L.Ac.

Macrobiotics in India and Its Resonance
with Ayurveda . . . . . . . . . . . . . . . . . . . . . 20
Deepti Sehgal

What the Heck, Macrobiotics . . . . . . . . . 24
Scott Ohlgren

Creating Vibrant Spring Energy in
the Kitchen . . . . . . . . . . . . . . . . . . . . . . . . 26
Jane Quincannon Stanchich

Macrobiotic Covid Survey Results . . . . . 35
Carl Ferré

Departments

Editor’s Notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Community Resources Network . . . . . . . . . . . . . . . . . . . . . . . 31
Cover: Haruo (Larry) and Phiya Kushi overlooking San Francisco.
Photo courtesy of Phiya Kushi.