Macrobiotics Today, Spring 2023

Description

Features in the Spring 2023 issue

Memories from Learning from Salmon . . . . . . . . . . . . . . 5
Herman Aihara

Thoughts on Macrobiotics and Modern Medicine . . . . 11
Carl Ferré

Natural Immunity, Yes Virginia, It is a Thing . . . . . . . . 15
Phyllis Parun

Spring is Pickles’ Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Sanae Suzuki

Salt and Water Use in Macrobiotic Practice . . . . . . . . . 26
Sylvia Ruth Gray, Carl Ferré, and others

Cover: Herman Aihara fishing. Photo from the Ohsawa Macrobiotics
archives.