Macrobiotics Today, May/Jun 2013

Description

Features for the May/June 2013 Issue

 

Second Responders . . . . . . . . . . . . . . . . . . . . . 5

An Interview with William Spear

Julia Ferré

 

Alkaline Water: Miracle or Hoax? . . . . . . . . . 12

Carl Ferré

 

Savoring and Contentment . . . . . . . . . . . . . . . 16

From Food and Intuition 101 Volume 2: Developing Intuition

Julia Ferré

 

Teeth Heal Themselves . . . . . . . . . . . . . . . . . 22

Phyllis Parun

 

Why Aren’t We More Popular . . . . . . . . . . . . . 27

Identifying Ways to Increase Awareness of

Macrobiotic Philosophy

Anthony Dissen, RD

 

Home Cooking with Michael . . . . . . . . . . . . . 30

Michael Bauce

 

Departments

Letters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Natural Living Directory . . . . . . . . . . . . . . . . . . . . 34

Back Page: Recipe for a Frisky Spring . . . . . . . . . 39

Cover: William Spear