Macrobiotics Today, Jan/Feb 2009

Description

Features for January/February 2009

Why Alkalize?
Acid and Alkaline, Part 1
Carl Ferré

What is the Global Warming Diet?
from Cool Cuisine, Taking the Bite Out of Global Warming
Laura Stec, with Eugene Cordero, PhD

The “Feeling-Better” Macrobiotic Guarantee
Sheldon Rice

Hand Healing
from Practical Guide to Far Eastern Macrobiotic Medicine
Lima Ohsawa

Secret of Macrobiotic Medicine
from Practical Guide to Far Eastern Macrobiotic Medicine
George Ohsawa

The Bigger the Front, the Bigger the Back
Fred Pulver

Jump for Joy with Bok Choy
Ilanit Tof

Desserts, Desserts
Carol Anne Wasserman

Departments
Editor’s Notes
Letters
Natural Living Directory
Back Page: Happy New Year by Herman Aihara