Macrobiotics Today, Winter 2015

Description

Features in the Winter 2015 Issue

 

Living Macrobiotics . . . . . . . . . . . . . . . . . . . . . . 5

The Future of Education

John Kozinski

 

Bringing It Home . . . . . . . . . . . . . . . . . . . . . . . 11 

Kushi Institute Summer Conference

Alex Jack

 

The Rice Cycle . . . . . . . . . . . . . . . . . . . . . . . . 14

Edward Esko

 

Interviews with Herman and Cornellia Aihara . . 20

Bob Carr

 

Home Grown Rice . . . . . . . . . . . . . . . . . . . . . . 23

from Rice and the Ten-Day Rice Diet

Junsei Yamazaki and David Spiekerman

 

Winter Soup and Stews . . . . . . . . . . . . . . . . . . . 27

from Basic Macrobiotic Cooking

Julia Ferré

 

Departments

Letters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Community Resources Network . . . . . . . . . . . . . . . . 31

Back Page: Dried Lotus Root . . . . . . . . . . . . . . . . . 35

 

Cover: Ayden Papa practicing yoga at French Meadows 2014

Cover photo and photos on pages 18-19 by Gerard Lum