Description
The decade of the 2000s begins with an issue celebrating Lima Ohsawa’s life and work in furthering macrobiotics. The issue include memorials for Lima Ohsawa, Clim Yoshimi, Bob Kennedy, Junsei Yamazaki, Aveline Kushi, Cornellia Aihara, Francoise Rivière, and others.
The issues include some of Herman Aihara’s core teachings and some of his articles on George Ohsawa. In addition there are articles on macrobiotics and Chinese Medicine plus the differences in yin-yang usage and questions and answers on various subjects.
Here’s a list of highlighted articles. David Briscoe’s four-part series on “Stability.” Carl Ferré’s “Fatal Flaws in Macrobiotics.” David Harvey’s series on “Macrophysics.” Verne Varona’s “Detoxifying Your Body Naturally.” Michal Rossoff’s “Macrobiotics at a Crossroads.” Jym Moon, PhD’s series on “Childhood Vaccinations.” Dennis Willmont’s series on “Fats and Oils.” Lino Stanchich’s “Conscious Eating for Maximum Energy.” Julia Ferré’s series on “Beginning Macrobiotics.”
The cooking columns contain delicious recipes from Warren and Marquita Wepman, Lenore Baum, Kim Cohen, Natalie Buckley Rowland, Meredith McCarty, Margaret Lawson, Annemarie Colbin, David Briscoe, Christina Pirello, Rachel Albert Matesz, Julia Ferré, Jan Belleme, Denny Waxman, Cynthia Briscoe, Pamela Henkel and Lee Koch, Cornellia Aihara, Susan Marque, Barbara Jurecki-Humphrey, Kim Allen, Sandy Pukel and Mark Hanna, Julie Ong, Melanie Brown Waxman, Carol Anne Wasserman, Michael Bauce, Susanne Jensen, Packy Conway and James Brunkow, and Sanae Suzuki.
All digital copies in this series are fully searchable, making it easy to look up any particular subject or person you want.
Cost for the entire decade (60 issues, 2,400 pages) is only $19.00! And, your purchase helps our ongoing work of bringing the macrobiotic community together.
Many thanks to Alice Salinero for scanning issues in text-searchable format.
Reviews
There are no reviews yet.