Do of Cooking, PDF
by Cornellia Aihara. Collection of delicious macrobiotic foods arranged by the seasons.
Description
The Do of Cooking includes recipes and kitchen hints that are the true do of cooking—the way and order of the highest culinary art.
231 pages, 8-1/2 x 11 * first edition 1982 * ISBN 978-0-918860-39-2 * illustrations, index * Book $29.95 * PDF $8.00.
See Cookbooks to order a printed copy.
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doofcooking.pdf
doofcooking.pdf