Macrobiotics Today, Summer 2014

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A printed copy of the Summer 2014 issue.
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Sales price: $6.95
Description

Features in the Summer 2014 Macrobiotics Today

 

Fine Tuning Your Practice . . . . . . . . . . . . . . . . 5

An Interview with Warren Kramer

Julia Ferré

 

Vegan and Macrobiotic Diets . . . . . . . . . . . . 10 

Julia Ferré

 

Making a Macrobiotic Diet Work . . . . . . . . . . 12

Bob Ligon

 

Transmutation—Reality or Macrobiotic Fairy Tale . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Matthias Grabiak

 

Healthy and Happy Holiday at Sea . . . . . . . . . 19

Julia Ferré

 

Lessons from Fukushima . . . . . . . . . . . . . . . . 23

Maureen N. Roy, MPH

 

Embracing Community . . . . . . . . . . . . . . . . . . 27

from The Great Life Cookbook

Priscilla Timberlake and Lewis Freedman, RD

 

Departments

 

Letters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Community Resources Network . . . . . . . . . . . . . . . . 31

 

Cover: Priscilla Timberlake and Lewis Freedman, 

authors of The Great Life Cookbook.

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